Thursday, September 15, 2011

PMS Chocolate Cake

So I had to post this on my blog... I had luch at one of my friends cafe's today and she was serving PMS chocolate cake... not only did it look amazing it was delicious...Her daughter gave me a sample...I didn't dare think about eating a piece...but seriously I could have jumped in head first and ate my way out the other side....but I didn't...Since I left, I haven't been able to get that cake out of my head...so I found a recipe online for PMS cake and so here it is....I'm about to make it...I will let you know how it goes...
 
 
Ingredients:



2 cups of sugar

3/4 cup of Hershey's Cocoa Powder

1 1/2 teaspons of baking soda

2 eggs

1/2 cup of veggie oil

1 cup of boiling water

1 3/4 cups of all purpose flour

1 1/2 teaspoons of baking powder

1 teaspoon of salt

1 cup of milk

2 teaspoons of vanilla extract



Directions:



Preheat the oven to 350 degrees. Great and flour 2 9 inch round baking pans.



Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30-35 minutes or until wooden toothpick comes out clean. Cool for 10 minutes, remove from pans to wire racks. Cool completely. Frost.



Ingredients for frosting:



1/2 cup (1 stick) of butter

2/3 cup Hershey's Cocoa

3 cups of powdered sugar

1/3 cup of milk

1 teaspoon of vanilla extract



Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk if needed. Stir in vanilla.

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