So I had to post this on my blog... I had luch at one of my friends cafe's today and she was serving PMS chocolate cake... not only did it look amazing it was delicious...Her daughter gave me a sample...I didn't dare think about eating a piece...but seriously I could have jumped in head first and ate my way out the other side....but I didn't...Since I left, I haven't been able to get that cake out of my head...so I found a recipe online for PMS cake and so here it is....I'm about to make it...I will let you know how it goes...
Ingredients:
2 cups of sugar
3/4 cup of Hershey's Cocoa Powder
1 1/2 teaspons of baking soda
2 eggs
1/2 cup of veggie oil
1 cup of boiling water
1 3/4 cups of all purpose flour
1 1/2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk
2 teaspoons of vanilla extract
Directions:
Preheat the oven to 350 degrees. Great and flour 2 9 inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30-35 minutes or until wooden toothpick comes out clean. Cool for 10 minutes, remove from pans to wire racks. Cool completely. Frost.
Ingredients for frosting:
1/2 cup (1 stick) of butter
2/3 cup Hershey's Cocoa
3 cups of powdered sugar
1/3 cup of milk
1 teaspoon of vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk if needed. Stir in vanilla.
It was DE-LIC-IOUS!
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